May News and Notes 2021May 25, 2021 | CAESWilliams Dining Hall, operated by Sodexo, celebrated Earth Day on April 22 with a lunch menu that featured ...Read More
CAES Receives $1.1 Million USDA Grant to Prepare Students for STEM, Ag CareersMay 25, 2021 | CAESThe U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded a $1.1 million grant ...Read More
Alumnus Mac McCain Featured in Washington PostMay 25, 2021 | CAESCAES alumnus Franklin “Mac” McCain III was the subject of an April 20 Washington Post feature about his family’s ...Read More
Four CAES Students Named Multicultural ScholarsMay 25, 2021 | CAESFour CAES freshmen pursuing degrees in the food, agricultural, natural resources and human sciences are receiving ...Read More
Extension Partners with Community Organizations to Bridge Vaccination GapMay 25, 2021 | CAESAt first glance, North Carolina appears to be conducting a successful COVID-19 vaccination program: More than 41 ...Read More
CAES Recognizes ResearchersMay 25, 2021 | CAESDuring its annual awards on April 29, the College of Agriculture and Environmental Sciences honored faculty ...Read More
Students Shine in Virtual Awards DayMay 25, 2021 | CAESEven COVID couldn’t keep CAES students down. Adapting to off-campus learning, virtual internships and different ...Read More
CAES, N.C. Virtual Public Schools Grow Ag CoursesMay 25, 2021 | CAESIn a leading agricultural state such as North Carolina, where the $95.9 billion industry employs one-fifth of the ...Read More
Kurt Taylor: Growing plants and young people with bright futuresMay 13, 2021 | CAESThe best Extension professionals see their work as more of calling than a job, and believe in the power of ...Read More